About Indian Creek Angus
Dennis Barron, originally from Alpharetta, Georgia, established Indian Creek Angus in 1995 in Franklin County, Georgia. Carol Corbin left her job as a college professor in Nova Scotia, Canada, and joined him in the business in 2009. Denny Barron joined the company in 2010.
Dennis, Carol, and Denny believe that cattle should be bred and raised humanely, in a natural and low-stress environment. Our cattle are given no growth hormones or steroids; they are not fattened on grain; they are not fed antibiotics.
Indian Creek Angus cattle are raised on the rich grass of Northeast Georgia, with locally-grown hay to supplement during the winter. We begin with registered Angus and cross them with other beef breeds for the best genetics from all breeds. This cross-breeding program is always improving and strengthening the stock and the quality of our beef.
Indian Creek Angus is Certified Naturally Grown. We are also members of Georgia Organics, Local Harvest, Animal Welfare Approved and Eat Wild.
Learn more about the people behind Indian Creek Angus here.
