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Home Our website tells you why buying grass-fed beef is better for you than grain-fed beef and why buying from small local farmers helps the local economy. As always, it is a pleasure to serve you the best local beef. Thanks for visiting our website. |
38 pounds (1/16) for $132.00 Available While It Lasts |
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| “Grass-fed beef (and pork and lamb) costs 30 percent to 50 percent more than conventional; that translates to $5 to $6 per pound of grass-fed ground meat and up to $30 per pound for fancy cuts such as a rib eye. Meat purveyors say the gap shows no signs of closing. Truly pastured meat from small farms can set you back even more.” — Ness, Carol, “Natural Selection” Martha Stewart’s Living, July 2009: 66. |
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© Copyright 2010 - Indian Creek Angus. All Rights Reserved. |
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