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Indian Creek Angus is your Northeast Georgia and Northwest South Carolina resource for buying grass-fed beef. Only an hour from Atlanta and Greenville and 40 minutes from Athens and Lawrenceville, we invite you to visit our farm, see the green pastures where the cattle graze and sample the pastured beef.

Our website tells you why buying grass-fed beef is better for you than grain-fed beef and why buying from small local farmers helps the local economy.

As always, it is a pleasure to serve you the best local beef. Thanks for visiting our website.



Special Ground Beef Offer
38 pounds (1/16)
for $132.00
Available While It Lasts




View winter photos

   
  “Grass-fed beef (and pork and lamb) costs 30 percent
to 50 percent more than conventional; that translates to
$5 to $6 per pound of grass-fed ground meat and up to
$30 per pound for fancy cuts such as a rib eye.

Meat purveyors say the gap shows no signs of closing.
Truly pastured meat from small farms can set you
back even more.”


— Ness, Carol, “Natural Selection” Martha Stewart’s Living,
July 2009: 66.