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Beef Processing Instructions

Ordering instructions

When ordering a whole beef, you may indicate how you want each side (A and B) cut. If you are sharing the beef with another family, the other family may prefer bone-in instead of bone-out steaks and roasts, etc., so you have the option of having each side cut differently. If you are purchasing a side of beef, then just fill in the information for Side A. If you are ordering a quarter, then fill in the information on Side A, but when purchasing a quarter, you will not receive all the brisket, flank and skirt steaks from the side. We must save some for the other quarter. Each quarter will receive an equivalent amount of steaks, roasts, etc., and will be approximately the same weight. If you have special requests that are not indicated on the form, please call to discuss them with us.

Our standard cut order is as follows: bone-in steaks and roasts, 1.5" thick steaks, 2-3 pound roasts, fat not trimmed.

We would like to purchase:	whole side quarter
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Side A   Side B Roasts Weight   Roasts Weight (chuck, rump, shoulder, sirloin tip) 2-3 lbs. 3-4 lbs.   (chuck, rump, shoulder, sirloin tip) 2-3 lbs. 3-4 lbs. bone-in bone-out bone-in bone-out Steaks Thickness   Steaks Thickness (sirloin, t-bone, round, rib) 1" 1.5" 2 "   (sirloin, t-bone, round, rib) 1" 1.5" 2 " bone-in bone-out bone-in bone-out Ground Beef Weight per pack   Ground Beef Weight per pack   1 lb. 2 lbs.     1 lb. 2 lbs. Other Cuts Selection   Other Cuts Selection Cube yes no   Cube yes no Boneless Stew yes no Boneless Stew yes no Brisket yes no Brisket yes no Flank yes no Flank yes no Skirt yes no Skirt yes no Stir-fry strips yes no Stir-fry strips yes no Short ribs yes no Short ribs yes no Extras   Extras Save bones yes no   Save bones yes no Trim fat yes no Trim fat yes no
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