Products, Prices & Ordering
BULK PRICES
Bulk purchases offer our customers the lowest price for beef. Often we have bulk orders available immediately, but if we are sold out, we will have beef available within a few weeks. Our beef dry ages for 21 days and we usually have some in process at all times.
| Approximate Number of Cuts | ||||
| Beef Cut | Package Description | Whole | Half | Quarter |
| Sirloin Steak | 1.5" thick | 14 | 7 | 3-4 |
| Rib Steak/Rib Eye | 1.5" thick | 12 | 5 | 3 |
| T-bone Steak/Filet and NY Strip | 1.5" thick | 10 | 5 | 2-3 |
| Round/Eye of Round/Ground | 1.5" thick | 10 | 5 | 2-3 |
| Cube Steak (Optional) | 1-.1.5 lbs. | 16 | 8 | 4 |
| Sirloin Tip Roast | 2-3 lbs. | 8 | 4 | 2 |
| Rump Roast | 2-3 lbs | 8 | 4 | 2 |
| Chuck Roast | 2-3 lbs. | 16 | 8 | 4 |
| Shoulder Roast | 2-3 lbs. | 16 | 8 | 4 |
| Boneless Stew | 1 lbs. | 16 | 8 | 4 |
| Ground Beef/Round/Sirloin | 1 lbs. | 112 | 56 | 28 |
| Short Ribs | 2 lbs. | 20 | 10 | 5 |
| Soup Bones | 2-3 lbs. | 8 | 4 | 2 |
| Price per pound (hanging weight) |
$4.00/lb | $4.25/lb | $4.50/lb | |
| Sample prices based on 600 lb. hanging weight | $2400 | $1275 | $675 | |
| Interested in lamb? Order lamb online at Hidden Acres Natural Farm |
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These approximations are for a 600 lb. hanging weight beef. The exact number will vary depending on the size of the animal and the size of the steaks and roasts. Indian Creek Angus is currently cutting steaks at 1.5 inches thick, but we can specify the thickness for each customer. Other cuts are available as well. Please see the "Beef Processing Instructions" form below for details.
BOXES and SMALLER ORDERS
Availability will vary, but orders may be placed by email or phone for boxes and smaller orders.
1/8th box — $296. ($7.40/lb take-home weight) includes about 6 steaks, 2 roasts, 10 pounds of ground beef, 4 boneless stew or stir-fry, and 2 short ribs—approximately 40 pounds of beef.. ($4.75/lb hanging weight of 500 lbs.)
1/16th box — $156. ($7./lb take-home weight) includes: 3 steaks; 1 roast; 5-1 lbs. ground beef; 2 boneless stew or stir-fry, 1 short ribs or cube steak—approximately 20 pounds of beef. ($5.00/lb, hanging weight of 500 lbs.)
1/32 Sampler Box — $82. ($8.20/lb take-home weight) includes: 1-2 steaks, small roast, 3 pounds of ground beef, 1 boneless stew, and 1 short rib – approximately 10 pounds of beef. ($5.25/lb, hanging weight of 500 lbs.)
Ground beef package — $70. ($7.00/lb) 10 pounds of ground beef. (32nd of 500 hanging weight @ 4.50/lb)
Burger Lover's Package — $130. ($6.50/lb) 20 pounds of ground beef. (16th of 500 hanging weight @ $4.16/lb.)
Roast Package — $80. ($8/lb) 10 pounds of roasts (selection of rump, shoulder, chuck and sirloin tip). (32nd of 500 lbs hanging weight @ $5/lb.)
Short Rib Box — $50 ($5/lb) 10 pounds of short ribs. (32nd of 500 hanging weight @ $3.25)
Soup Bones — $30 ($3/lb) 10 pounds of neck and back bones for making soup. (32nd of 500 hanging weight @ $2/lb.) Occasionally marrow bones are available for @ 2.50/lb.
Steak package — $126 ($18/lb) Bone-in steaks including t-bones, sirloin and rib steaks. Total of 7 pounds. (64th of 500 hanging weight @ $11.50/lb)
Filet package — $140 ($20/lb) Selection of boneless steaks including NY strip, filet, and rib eye. Total of 7 pounds. (64th of 700 hanging weight @ $12.75/lb)
Liver — $3/lb when available
BUTCHERING INFORMATION
The meat is sold by the hanging weight—the weight of the meat as it hangs at the butcher shop after slaughter and before cutting. As the beef is aged for 21 days, the weight will decrease from fluid loss. When the cuts are made, there will also be some weight loss due to removal of bones and gristle. Therefore, the meat you take home will be 55-75% of the hanging weight, depending on how it is cut. Purchasing less than a side means that you receive a selection of cuts from the front and hind quarters.
HOW YOUR BEEF WILL BE PACKAGED
The processor will cut the beef into manageable portions of one to four pound weights. Each package will be wrapped in freezer paper (shrink wrap is available for an additional fee) and labeled with the contents.
TRANSPORTING YOUR BEEF
You are welcome to pick up your beef at the processor or at the farm. The beef is frozen solid, and a tightly packed cooler is the best way to transport it. Coolers are sized in quarts, and 100 pounds of beef will fit in a 120 quart cooler. Contact us before you come to pick up your beef for the approximate weight you will be taking home.
DELIVERY OF BEEF
Although we prefer that you come to the farm to pick up your beef, Indian Creek Angus makes deliveries to the Cumming area twice a month. There is a delivery charge of $25 for this service.
STORING YOUR BEEF
The beef you purchase will include various cuts in one to four pound individual packages wrapped in freezer paper and labeled by cut. The cuts will keep in the freezer for up to two years. In general one cubic foot of freezer space will accommodate 35 pounds of frozen beef.
ORDERING
Contact us through email or phone to place an order. Often we have beef on hand for purchase and deposit is necessary only if you cannot pick it up within a week. If you place an order, a non-refundable $100 deposit is requested. Please allow one month for completion of the butchering process. Meat is kept frozen until pick up. Meat is state inspected; USDA inspection available for additional charge. Paypal payment is accepted online.
(706) 384-ANGUS (2648) info@indiancreekangus.com
"Indeed, the surest way to escape the Western diet is simply to depart the realms it rules: the supermarket, the convenience store, and the fast-food outlet."
– Michael Pollan, In Defense of Food