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Why Buy Local Grass Fed Beef

Purchasing local, grass fed beef supports your Georgia farmers.
Purchasing local food lays the groundwork for new social, economic, and ecological relationships.
Purchasing local, grass fed beef supports an agricultural landscape that protects grasslands and watersheds.
Locally-raised grass fed beef is based on free solar energy and low chemical use.
Buying local allows you to understand your connection to the food chain and see exactly where your food comes from.
Buying local reduces reliance on foreign oil.

What Is Local?

For many environmentally-sensitive eaters, purchasing local produce and meat means purchasing within a 100-mile radius of home. Indian Creek Angus is within 100 miles of Atlanta, Gainesville, Augusta, and Athens, Georgia. Buying a side or a quarter of beef means fewer shopping trips and lower fuel consumption.

"... eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference."

— Michael Pollan, In Defense of Food